Outback Steakhouse, located at 1721 Highway 17 North in North Myrtle Beach, is an Australian-themed American casual dining restaurant chain, serving full flavor American cuisine. All of their fried food is prepared using beef tallow, real butter and heavy cream and their hearty burgers are made from ground beef tenderloin. Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Outback serves Foster’s Lager, an Australian brand of beer exported around the world. Other Australian beers often served include Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections include Australian wineries Yellow Tail, Lindeman’s, and Rosemount amongst others. Outback has now added a “light style” option to the menu. This option is designed to prepare meals under 500 calories by carefully proportioning out sides and preparing the meals without butter and added fats and salt. The Bloomin’ Onion is a signature Outback item. It is a one-pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce.